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Stevia Extract of Steviosides for Foods and Drinks
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Product: Views:127Stevia Extract of Steviosides for Foods and Drinks 
Unit price: Negotiable
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Delivery date: Since the payment date Days delivery
Valid until: Long-term effective
Last updated: 2017-11-16 19:03
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Stevia Leaf Extract Information:

Specification:80%,90%,95% Steviosides,90%,95%,98%RA
CAS:57817-89-7


EINECS:260-975-5

Stevia (Stevioside, Rebaudioside A) is natural and derived from the leaves of stevia plant, it does not contain any harmful chemicals often found in artificial sweeteners. Stevia is safe for diabetics, has been shown to help prevent tooth decay, and has even been recommended by the World Health Organization for use as a treatment for hypertension. By replacing sugar with stevia, consumers could potentially decrease caloric intake, helping to reduce obesity and other associated health risks.

Advantage:
1.Natural stevia extract
2.Prevent diabetes, adiposity
3.High sweetness
4.Low calories

 

Usage Instructions:

Stevia is 100% natural. It has zero calories and is derived from the leaf of a stevia plant. It does not include any added chemicals. Further, stevia is stable at high temperatures (thus safe for cooking purposes) and has been shown in clinical trials to have many health benefits.

 

Stevia is natural and derived from the leaf of stevia plant, it does not contain any harmful chemicals often found in artificial sweeteners. Stevia is safe for diabetics, has been shown to help prevent tooth decay, and has even been recommended by the World Health Organization for use as a treatment for hypertension. By replacing sugar with stevia, consumers could potentially decrease caloric intake, helping to reduce obesity and other associated health risks.

Stevia is natural and derived from the leaf of stevia plant, it does not contain any harmful chemicals often found in artificial sweeteners. Stevia is safe for diabetics, has been shown to help prevent tooth decay, and has even been recommended by the World Health Organization for use as a treatment for hypertension. By replacing sugar with stevia, consumers could potentially decrease caloric intake, helping to reduce obesity and other associated health risks.

 

 Items Specification  Results  Remark
 Identification Positive Complies TLC
Appearance Fine powder Complies Visual
Color White Complies Visual
Odor Characteristic Complies Organoleptic
Extraction method Water&Ethanol Complies  
Solubility Soluble in water Complies  
Particle size 100% through 80 mesh Complies  80 Mesh Screen
Moisture 5.0% 2.57% GB/T 5009.3
Ash 3.0% 1.29% GB/T 5009.4
Stevioside 95.0% 95.59%  UV-VIS
Rebaudioside A 50.0% 55.88%  HPLC
 Heavy Metals (as Pb) 10 mg/kg Complies GB/T 5009.74
Lead (Pb) ≤2 mg/kg Complies GB/T 5009.75
Arsenic (As) ≤1 mg/kg Complies GB/T 5009.76
Cadmium (Cd) ≤1 mg/kg Complies GB/T 5009.15
Total Bacteria ≤10,000CFU/g Complies GB/T 4789.2
Yeast & Molds 300CFU/g Complies GB/T 4789.15
Staphylococcus Absent Complies GB/T 4789.10
Coliform bacteria/E.Coli Absent Complies GB/T 4789.3
Salmonella Absent Complies GB/T 4789.4
Packaging Net 20.00 or 25.00kg/drum.
 Shelf life 24 months when properly stored. Tightly sealed in a clean, cool, dry place. Keep away from strong, direct light.
Conclusion Complies with specification

 

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